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7 DAYS A WEEK • LUNCH ONLY
Bread & butter, beet cloud, velouté, salmon.
Lemon & thyme chicken, fries, leaves.
Crème brûlée, floating island.
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Generous. Shared. Very DUCKFAT.
LUNCH YOUR WAY
Oysters, tartare, snails.
Duck & cherry sauce, hidden fish, steak frites.
And French classics.
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Flexible. French. Properly indulgent.
MON–FRI • LUNCH ONLY
Charcoal-grilled steak.
Café de Paris butter.
Pommes frites.
​
Efficient. Precise. Satisfying.
​
7 DAYS A WEEK • LUNCH ONLY
Bread & butter, beet cloud, velouté, salmon.
Lemon & thyme chicken, fries, leaves.
Crème brûlée, floating island.
​
​
Generous. Shared. Very DUCKFAT.
​
LUNCH YOUR WAY
Oysters, tartare, snails.
Duck & cherry sauce, hidden fish, steak frites.
And French classics.
​
​
Flexible. French. Properly indulgent.
​
Monday–Friday • LUNCH ONLY
Charcoal-grilled steak.
Café de Paris butter.
Pommes frites.
Leaves.
​
​
Efficient. Precise. Satisfying.
ATELIER 115
115 per person
Designed for the whole table.
Scallops
Foie gras
Beet cloud
Wagyu & Café de Paris
Dark chocolate dôme
A proper long lunch.​
​
Immersive. Generous. Uncompromising.
ATELIER 115
115 per person
Designed for the whole table.
Scallops
Foie gras
Beet cloud
Wagyu & café de Paris
Dark chocolate dôme
A proper long lunch.
​
​
Immersive. Generous. Uncompromising.
Brisbane Australia
Contact:
+61 (7) 2151 9962
Mon – Sun:
Lunch from 12pm
Dinner from 5:30pm
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