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The Lunch Ritual
At DUCKFAT, lunch begins simply.
Warm sourdough.
Cultured butter softening at the table.
A pause before the first pour.
The first cut.
The first bite.
A considered lunch.
Refined. Generous. Precisely executed.
Our French restaurant in Newstead.
Warm sourdough.
Cultured butter.
The first cut.
The first bite.
A considered lunch.
Refined. Assured. Controlled.
In Newstead.
Steak Frites
32
Monday–Friday • LUNCH
Charcoal-grilled steak.
Café de Paris butter.
Pommes frites.
Efficient. Precise. Satisfying.
Looking for a more immersive shared experience?
Prefer a longer lunch?
More than steak. This is DUCKFAT.
ATELIER 115
115 per person
Lunch & dinner • shared by the entire table
Prefer to choose individually?
Scallops
Foie gras
Wagyu, Café de Paris
Dark chocolate dôme
A curated progression from ritual to finale.
Immersive. Generous. Uncompromising.
ATELIER 115
115 per person
Designed for the whole table.
Scallops
Foie gras
Wagyu
Dark chocolate dôme
A curated multi-course progression
Immersive. Generous. Uncompromising.
Prefer to choose individually?
ATELIER 115
115 per person
Designed for the whole table.
Prefer to choose individually?
Scallops
Foie gras
Wagyu
Dark chocolate dôme
A curated multi-course progression
Immersive. Generous. Uncompromising.
LUNCH FEAST
65 per person
served to the whole table • available at lunch
Relaxed. Bright. Shared.
Highlights:
• The ritual
• Salmon gravlax
• Lemon & thyme chicken
• Floating island
TASTING FEAST
95 per person
served to the whole table
Structured. Elegant. Designed to impress.
Highlights:
• The ritual
• Pâté en croûte
• Wagyu with café de Paris
• Crème brûlée