Menu
Weekday lunch · Steak frites 32 · Mon–Fri
THE RITUAL
sourdough baguette
cultured butter
8
per serve
TO BEGIN
oysters w. champagne mignonette
coffin bay oysters, shallot mignonette
6
each
beet & goat cheese cloud
beet meringue, whipped chèvre, walnut crumble
24
ruby-cured salmon gravlax
crème fraîche, apple & fennel
26
scallops & saffron
saffron beurre blanc siphon, chervil, fleur de sel
28
snails in shell
garlic butter, parsley
26
the charcoal beef tartare
classic condiments, egg yolk, cognac glaze,
charcoal–sesame tuile
30
DUCKFAT croûte
duck & pork, cognac jelly, confit shallots
28
foie gras, cylinder
green tomato jam, brioche batons, white flakes,
black pepper
39
MAINS
the hidden fish
beurre blanc, spinach, carrot, onion
45
mussels, spiced butter
white wine, herbs, aromatics, fries
39
gratin dauphinois
potato, cream, garlic, brown butter, chives
36
duck cherry ember
sous-vide duck breast, cherry sauce, pistachio crumb,
roast potato, spiced carrot, smoking thyme
45
onglet & shallot
grilled beef onglet, shallot jus, fries, rocket
49
wagyu & café de paris
to share • 500g • 1kg
mb 8/9 wagyu rump, pomme frites,
café de paris butter, shallot jus
105 • 195
SIDES
fries, herb salt
16
green beans, garlic butter
16
bistro salad, pickled onions, white balsamic
17
carrots, honey & spice, pistachio crumb
18
DESSERTS
ananas (pineapple) carpaccio
mint syrup, coconut ice cream
20
dark chocolate crèmeux
calamansi heart, blood orange nage
22
crème brûlée
tahitian vanilla
18
floating island
soft meringue, crème anglaise, caramel,
candied almonds
18
Book a table to experience the
menu in full.
Saturday 5% · Sunday 10% · Public Holidays 15%
Card payments 1.4%.
Please inform our team of any allergies.
All efforts are made to accommodate.