FOOD MENU
ENTREE
the ritual – bread & butter
$8
oyster w. champagne mignonette
$6
pea & mint velouté
$22
beet & goat cheese cloud
$24
duo of salmon gravlax
$26
scallops & saffron
$28
snails in shell
$26
foie gras cylinder
$39
the charcoal beef tartare
$30
MAIN
the hidden fish
$45
mussels & chorizo flame
$39
ravioles & truffle cream
$38
duck cherry ember
$45
onglet & shallot
$49
wagyu & café de paris
500g
$110
1kg
$195
SIDES
french fries
$16
olive oil & crushed pine nuts green beans
$16
garlic butter broccolini
$18
carrots, honey & spice, pistachio crumb
$18
french bistro salad
$17
DESSERT
ananas carpaccio
$20
dark chocolate crèmeux
$22
crème brûlée
$18
floating island
$18
INFORMATION
banquet menus
banquet menus are for the whole table and served as designed. dietaries with notice (not all can be accommodated). no swaps or changes can be made on the day.
surcharges
card payment surcharge 1.4%. weekend surcharges: sat 5%, sun 10%, public holidays 15%.
allergies & cross-contamination
advise staff of allergies. we take care, but cannot guarantee the absence of trace allergens.
menu
this is a sample menu only and may change.