Made for Sharing.
Designed to LingeEr.
Leave the decisions to us.
WHAT IS
A DUCKFAT FEAST?
A DUCKFAT Feast is our approach to banquet dining – a curated progression of our most-loved dishes, served to the table and designed for sharing.
For long lunches, celebrations, and evenings where you’d rather savour than choose.
OUR FEAST EXPERIENCES
LUNCH FEAST
65 per person
served to the whole table • Lunch only
Bright, relaxed, and generous.
Featured highlights:
• The ritual
• Seasonal velouté
• Lemon & thyme chicken
• Floating island
TASTING FEAST
95 per person
served to the whole table
A classic DUCKAFAT experience.
Featured highlights:
• The ritual
• Salmon roulade
• Wagyu with café de Paris
• Crème brûlée
ATELIER EXPERIENCE
115 per person
served to the whole table
Our most immersive shared dining experience.
Featured highlights:
• The ritual
• scallops & foie gras
• Wagyu & seasonal fish
• Dark chocolate dôme
GROUPS & CELEBRATIONS
Feasts are served to the whole table and are the preferred way to dine for groups.
For larger gatherings, private dining, or tailored celebrations, explore our Groups & Functions options.
WHEN A FEAST IS BEST
• You’re dining as a group or settling in for a long lunch or dinner
• You want to experience the kitchen without making choices
• You’d like dishes designed to be shared
Our team will guide the pacing – allowing you to relax into the experience.
A NOTE FROM THE KITCHEN
Menus evolve with the seasons and availability.
Dietary requirements can be accommodated with notice.
Feasts are designed to be shared and enjoyed together, with limited substitutions to preserve the integrity of the experience.