LUNCH SPECIAL MENU

Grilled rump steak MB 3+, a sauce of your choice, French fries, lettuce. Extra sauce: 4.5ea.

A decadent lunch feast! French Butter & Baguette AOP French butter & Artisanal baguette. Charcuterie Board (Assiette Apéro) Serrano jambon, saucisson sec, smoked leg ham, pickled cucumber & onion. Onion Tatin Apple cider vinegar caramelised onions on puff pastry, light goat cheese mousse, green herbs pesto. Cured Salmon Salmon gravlax roulade infused with dill. Flamed tart Thin dough, crème fraîche, onions, lardons. Confit Duck Confit duck leg Hachis Parmentier, mashed potatoes. French Bistro Salad Lettuce and rocket salad, pickled red onions, fine herbs, walnuts, balsamic dressing. Crème brûlée French Tahitian vanilla crème brûlée. Tarte Mini lemon meringue tart. Chantilly Whipped cream lightly sweetened with icing sugar.