BANQUET MENU
BANQUET-ME! $59
Banquet available for lunch only 7 days a week. Price per person | For the whole table only | Min 2 people. Please note no substitutions will be allowed on the day.
French Butter & Baguette
AOP French butter & Artisanal baguette (Extra French butter $2.5)
Charcuterie Board
Serrano jambon, saucisson sec, leg ham, walnuts, quince paste, pickled cucumber & onion.
Cured Salmon
Fresh goat cheese wrapped in salmon gravlax infused with dill.
Onion Tatin
Caramelised onions on puff pastry, herbs pesto, light goat cheese mousse.
Flamed Tart
Thin dough, crème fraîche, onions, lardons.
Confit Duck
Confit duck leg Hachis Parmentier, jus, mashed potatoes.
French Bistro Salad
Lettuce and rocket salad, pickled red onions, fine herbs, walnuts, balsamic dressing.
Crème Brûlée
Tahitian vanilla crème brûlée.
Lemon & Meringue
Mini lemon & meringue tart
LA GRANDE BOUFFE $89
Banquet available for lunch and dinner 7 days a week. Price per person | For the whole table only | Min 2 people. Please note no substitutions will be allowed on the day.
French Butter & Artisanal Baguette
AOP French butter & Artisanal baguette (Extra French butter $2.5)
Charcuterie Board
Serrano jambon, saucisson sec, leg ham, pickled cucumber, walnuts, quince paste & onion.
Oysters (Huîtres)
Coffin bay oysters, shallots vinegar.
Cured Salmon
Fresh goat cheese wrapped in salmon gravlax infused with dill.
Fried Brie
Brie de Meaux fried & baked, orange marmelade.
Wagyu Rump Steak MS 7/8
Flame-grilled Wagyu beef rump steak marble score 7/8, w/ French fries & a complimentary sauce/condiment of your choice. Extra sauce: 4.5ea.
French Bistro Salad
Lettuce and rocket salad, pickled red onions, fine herbs, walnuts, balsamic dressing.
Flamed Tart
Thin dough, crème fraîche, onions, lardons.
Chocolate Fondant
Melting heart chocolate cake.
Lemon & Meringue
Mini lemon & meringue tart
Crème Brûlée
Tahitian vanilla crème brûlée.
Chantilly
Whipped cream lightly sweetened with icing sugar, candied almonds.
THE FRENCH TOUCH
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