BANQUET MENU
THE TASTING FEAST – 95
the ritual – bread & butter
oysters – champagne mignonette
pea & mint velouté
salmon roulade
cured duck
french bistro salad
wagyu & fries
crème brûlée
pineapple carpaccio
THE ATELIER EXPERIENCE – 115
the ritual – bread & butter
beet & goat cheese cloud
scallops & saffron
foie gras cylinder
mussels & chorizo flame
fennel & rocket salad
wagyu & fries
crème brûlée
dark chocolate dome
ADD-ONS
snails in shell.
$4
scallops & saffron.
$7
foie gras cylinder.
$39
INFORMATION
banquet menus
banquet menus are for the whole table and served as designed. dietaries with notice (not all can be accommodated). no swaps or changes can be made on the day.
surcharges
card payment surcharge 1.4%. weekend surcharges: sat 5%, sun 10%, public holidays 15%.
allergies & cross-contamination
advise staff of allergies. we take care, but cannot guarantee the absence of trace allergens.
menu
this is a sample menu only and may change.