FOOD MENU
FRESH
Oysters (Huitres)
Coffin bay oysters, shallots vinegar.
6
$36
12
$68
Cognac Tartare (Boeuf)
Knife cut raw eye fillet tartare, VSOP Frappin Cognac, classic condiments, egg yolk.
$29
Salmon Two Ways
Tasmanian salmon cooked two ways served in rillette; house-cured infused with dill & fillet cooked low temperature, lemon zest, fresh herbs, toasts.
$26
SNACK
Cultured French Butter & Artisanal Baguette
Bottomless baguette - includes one butter for every two. Price per person. Whole table only. Extra butter: $2.5
$8
Fried Camembert
Fried Brie de Meaux, Bonne Maman orange marmelade, toasts.
$29
Charcuterie Board (Assiette Apéro)
Serrano jambon, saucisson sec, leg ham, fresh goat cheese wrapped in salmon gravlax, Mediterranean octopus, French cheese, walnuts, quince paste, pickled cucumber & onion.
1 person
$21
2 people
$38
Onion Tatin
Apple cider vinegar caramelised onions on puff pastry, green herbs pesto, light goat cheese mousse.
Indiv
$21
To Share
$26
ENTREE
Mushroom Velouté
Creamy mushroom and merlot wine soup topped with dry onions.
$21
Escargot
Authentic snails in shell stuffed with garlic & parsley butter.
$26
Foie Gras
Foie gras mi-cuit, fig jam, toast.
$39
Scallops
Pan-fried scallops, chorizo creme, fresh Granny Smith apple julienne.
$29
FLAME
Onglet Steak MB 2+
Grilled hanger tender steak MB 2+, shallots jus, w/ French fries & rocket salad.
$48
Flamed Tart (French Style Pizza)
Thin dough, crème fraîche, onions, lardons.
$24
Wagyu Rump Steak
Flame-grilled Wagyu beef rump steak marble score 7/8, w/ French fries, green salad & a complimentary sauce/condiments of your choice. Extra sauce: 4.5ea.
500g
$108
1kg
$195
MAIN
Duck (Magret de Canard)
Sous-vide duck breast, Griotte cherry sauce, Mediterranean spices carrots, pistachios torrefie, roast potatoes, smoking thyme.
$44
Mussels & French Fries (Moules Frites)
500g of SA black mussels marinière style, parsley, onion, and white wine broth, w/ French fries.
$38
Snapper
Snapper in papillote (cooked & served in tin foil), beurre blanc sauce, seasonal vegetable.
$44
Gnocchi
Pan-fried artisanal gnocchi in butter & garlic, shitake mushrooms, pine nuts, Gruyère cheese.
$38
Ravioli (Ravioles)
French style ravioli filled with French cheese & parsley in a creamy truffle infused sauce.
$36
SALAD
Grenobloise
Rocket and lettuce, French blue cheese, walnuts, green apples, mustard dressing.
$24
Bistro
Lettuce and rocket salad, pickled red onions, fine herbs, walnuts, balsamic dressing.
$19
SIDES
Roast Potatoes
Roast potatoes, rosemary.
$18
French Fries (Frites)
Skinny French fries.
$14
Garlic Butter Green Beans (Haricots Verts)
French green beans pan-fried in garlic butter.
$16
Broccolini
Sautéed baby broccolini in garlic butter.
$18
Green Salad
Green leaves, lettuce, Dijon mustard dressing.
$12
CHEESE
(2) $26 (3) $34
Tomyere
Made from cow’s milk produced in the Alps. Aged for 14 months.
Roquefort
Small production of a strong artisan-made well-marbled blue cheese. Handmade.
Brillat Savarin
The white velvety rind encases a luscious, creamy interior.
DESSERT
Crème Brûlée
Tahitian vanilla crème brûlée.
$18
Chocolate Fondant
Melting heart chocolate cake, artisanal cherry ice cream.
$19
Lemon Tart
Lemon meringue tarte, red berry compote.
$18
Ice Cream (Glaces)
Vanilla, chocolate, lemon, cherry.
2
$10
3
$14
Information
Card payment / weekend 5% on Sat and 10% on Sun / 15 % public holiday surcharge apply. Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Many allergen products are handled on this premises.
This is a menu sample only.