Made for Sharing.
Designed to LingeEr.
Leave the decisions to us.
WHAT IS
A DUCKFAT FEAST?
A DUCKFAT Feast is our approach to banquet dining – a curated progression of our most-loved dishes, served to the table and designed for sharing.
For long lunches, celebrations, and evenings where you’d rather savour than choose.
Feast menus are required for groups of 7 or more guests.
Also available for tables of 2+ who wish to dine feast-style.
OUR FEAST EXPERIENCES
OUR FEAST EXPERIENCES
ATELIER 115
115 per person
Designed for the whole table.
Served to the entire table.
Highlights:
Scallops
Foie gras
Wagyu
Dark chocolate dôme
Immersive. Generous. Uncompromising.
115 per person
Prefer to choose individually?
ATELIER 115
115 per person
Designed for the whole table.
Designed for the whole table.
Highlights:
Scallops
Foie gras
Wagyu
Dark chocolate dôme
Immersive. Generous. Uncompromising.
115 per person
Prefer to choose individually?
TASTING FEAST
95 per person
served to the whole table
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Structured. Elegant. Designed to impress.
Featured highlights:
• The ritual
• Pâté en croûte
• Wagyu with café de Paris
• Crème brûlée
LUNCH FEAST
65 per person
served to the whole table • Lunch only
Relaxed. Bright. Shared.
Relaxed. Bright. Shared.
Featured highlights:
• The ritual
• Salmon gravlax
• Lemon & thyme chicken
• Floating island
GROUPS & CELEBRATIONS
Atelier 115 is the preferred choice for celebrations.
For larger gatherings, private dining, or tailored celebrations, explore our Groups & Functions options.
WHEN A FEAST IS BEST
• You’re dining as a group or settling in for a long lunch or dinner
• You want to experience the kitchen without making choices
• You’d like dishes designed to be shared
Our team will guide the pacing – allowing you to relax into the experience.
A NOTE FROM THE KITCHEN
Menus evolve with the seasons and availability.
Dietary requirements can be accommodated with notice.
Feasts are designed to be shared and enjoyed together, with limited substitutions to preserve the integrity of the experience.