Menus | DUCKFAT | Modern French Restaurant | Newstead Brisbane

EAT

Discover DUCKFAT's fusion of classic French cuisine and modern innovation. Enjoy shared plates, inventive French dishes, and traditional favourites with bold flavours and quality ingredients.

LUNCH

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Join us for a modern French lunch. Savour traditional favourites and new delights, each dish crafted to celebrate French heritage and modern dining excitement.

BANQUET

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Celebrate with DUCKFAT’s tantalising banquets. Enjoy harmonious and balanced dishes, from unique French dishes to classics like Escargot, perfect for any special occasion.

DRINK

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Indulge in our curated drinks menu, featuring international wines and creative cocktails designed to complement our unique flavours and elevate your dining experience.

THE TASTING FEAST – 95

the ritual – bread & butter

oysters – champagne mignonette

pea & mint velouté

salmon roulade

cured duck

french bistro salad

wagyu & fries

crème brûlée

pineapple carpaccio

THE ATELIER EXPERIENCE – 115

the ritual – bread & butter

beet & goat cheese cloud

scallops & saffron

foie gras cylinder

mussels & chorizo flame

fennel & rocket salad

wagyu & fries

crème brûlée

dark chocolate dome

ADD-ONS

snails in shell.

scallops & saffron.

foie gras cylinder.

INFORMATION

banquet menus

banquet menus are for the whole table and served as designed. dietaries with notice (not all can be accommodated). no swaps or changes can be made on the day.

surcharges

card payment surcharge 1.4%. weekend surcharges: sat 5%, sun 10%, public holidays 15%.

allergies & cross-contamination

advise staff of allergies. we take care, but cannot guarantee the absence of trace allergens.

this is a sample menu only and may change.