Menus | DUCKFAT | Modern French Restaurant | Newstead Brisbane

EAT

Discover DUCKFAT's fusion of classic French cuisine and modern innovation. Enjoy shared plates, inventive French dishes, and traditional favourites with bold flavours and quality ingredients.

LUNCH

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Join us for a modern French lunch. Savour traditional favourites and new delights, each dish crafted to celebrate French heritage and modern dining excitement.

BANQUET

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Celebrate with DUCKFAT’s tantalising banquets. Enjoy harmonious and balanced dishes, from unique French dishes to classics like Escargot, perfect for any special occasion.

DRINK

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Indulge in our curated drinks menu, featuring international wines and creative cocktails designed to complement our unique flavours and elevate your dining experience.

ENTREE

the ritual – bread & butter

oyster w. champagne mignonette

pea & mint velouté

beet & goat cheese cloud

duo of salmon gravlax

scallops & saffron

snails in shell

foie gras cylinder

the charcoal beef tartare

MAIN

the hidden fish

mussels & chorizo flame

ravioles & truffle cream

duck cherry ember

onglet & shallot

wagyu & café de paris

500g

110

1kg

195

SIDES

french fries

olive oil & crushed pine nuts green beans

garlic butter broccolini

carrots, honey & spice, pistachio crumb

french bistro salad

DESSERT

ananas carpaccio

dark chocolate crèmeux

crème brûlée

floating island

INFORMATION

banquet menus

banquet menus are for the whole table and served as designed. dietaries with notice (not all can be accommodated). no swaps or changes can be made on the day.

surcharges

card payment surcharge 1.4%. weekend surcharges: sat 5%, sun 10%, public holidays 15%.

allergies & cross-contamination

advise staff of allergies. we take care, but cannot guarantee the absence of trace allergens.

this is a sample menu only and may change.