SELECTION
THREE COURSES, UNLIMITED FLAVOUR $89
A curated three-course journey — with the freedom to choose your favourites at every step*.
Entree
Salmon Carpaccio
House cured salmon gravlax in carpaccio, dill, olive oil, crème fraîche, fresh lemon.
Duck Foie Gras
Foie gras mi-cuit, fig jam, toast.
Caramelised Onions Tatin
Apple cider vinegar caramelised onions on puff pastry, light goat cheese mousse, green herbs pesto.
Main
Steak Frites
Grilled hanger steak MB 2+ served medium rare, shallots jus, rocket salad & French fries.
Papillote
Snapper in papillote (cooked and served in tin foil), beurre blanc sauce, seasonal vegetable.
Gnocchi
Pan-fried artisanal gnocchi in butter & garlic, shitake mushrooms, pine nuts, Gruyère cheese.
Love it as is — or make it yours with a duck twist.
Les Extras 5pp
Sautéed green beans, broccolini & French fries
$5
Dessert
Crème brûlée
French Tahitian vanilla crème brûlée.
Tarte
Lemon meringue tarte, red berry compote.
Ice Cream
Two scoops of your choice; Vanilla, chocolate, lemon, cherry.
THE FRENCH TOUCH
Optional delights, crafted to add a little more charm and indulgence to your event.
Artisanal Baguette & AOP French Butter 3.5 pp
Traditional baguette served warm with AOP French butter. Price per person.
$3.5
Escargot 4.5ea
Authentic snails in shell stuffed with garlic & parsley butter.
$4.5
Scallops 7ea
Pan-fried scallops, sauce vierge, honey and Mediterranean spice carrot purée. Per piece.
$7
Oysters 6ea
Coffin bay oysters, shallots vinegar. Per piece.
$6
*
Available for group up to 30 guests. After that extra charge will apply.