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No Hire Fees. Just Good Times.
Function Venue Brisbane | Private Dining & Event Hire
Host your next event at DUCKFAT — Brisbane’s boldest French-inspired venue. From birthdays and engagements to corporate soirées, we turn every occasion into a feast of flavour, flair, and French attitude.
No venue hire fees | Custom banquet and cocktail packages | Spaces for 20–120 guests
A Veenue With
BBite.
Private Dining & Function Venues Brisbane
Where modern French design meets Newstead’s edge.
DUCKFAT’s function spaces redefine the Brisbane dining scene — industrial-chic interiors, curated art, and a little mischief in every detail. Whether you’re hosting an intimate dinner or a full-scale celebration, our spaces bring attitude, atmosphere, and French indulgence together seamlessly.
FUNCTION SPACES
From intimate dinners to lively celebrations — explore our versatile spaces below.
3 hr
FREE Venue Hire.
3 hr
FREE Venue Hire.
Corporate Events
Break away from the boardroom and host your next corporate event in a space that inspires. DUCKFAT offers a refreshing alternative to the usual with its edgy, art-inspired interiors and refined menu. Whether it’s a team celebration, product launch, or client dinner, our industrial-chic setting paired with modern French cuisine ensures your event leaves a lasting impression.
Our flexible conference room hire in Brisbane and tailored menus allow you to create a professional yet unforgettable experience.
Birthday Parties
Celebrate your birthday in true DUCKFAT style with bold flavours, stunning visuals, and an atmosphere that’s anything but ordinary. Our birthday party venue in Brisbane offers the perfect mix of fun and sophistication, ideal for milestone birthdays or intimate gatherings with your nearest and dearest. From canapes to banquets, our menus are designed to impress, while the striking decor creates the ultimate party backdrop.
Engagement Parties
Mark the beginning of forever with a celebration that feels just as special. DUCKFAT provides an effortlessly romantic yet modern setting for engagement parties of all styles. Toast your love story beneath blush pink blossoms, surrounded by eclectic French street art and contemporary design. With beautifully crafted menus and a venue full of character, your engagement party will be one to remember.
Christmas Parties
Celebrate the festive season in style at DUCKFAT with our unforgettable Christmas party packages. Whether you’re planning an intimate gathering or a grand corporate event in Brisbane, we offer tailored menus and flexible packages to suit every group size and style. Located in the heart of Newstead, our French-inspired venue is the perfect backdrop for your end-of-year celebration. Book your Christmas function in Brisbane now and let us take care of the food, drinks, and festive cheer!
From intimate soirées to large-scale functions, DUCKFAT offers a space where food, art, and atmosphere collide.
Explore the different catering options available in our function rooms.
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BANQUET-ME! $59
Banquet available for lunch only 7 days a week.
Price per person | For the whole table only | Min 2 people.
Please note no substitutions will be allowed on the day.
French Butter & Baguette
AOP French butter & Artisanal baguette (Extra French butter $2.5)
Charcuterie Board
Serrano jambon, saucisson sec, leg ham, walnuts, quince paste, pickled cucumber & onion.
Cured Salmon
Fresh goat cheese wrapped in salmon gravlax infused with dill.
Onion Tatin
Caramelised onions on puff pastry, herbs pesto, light goat cheese mousse.
Flamed Tart
Thin dough, crème fraîche, onions, lardons.
Confit Duck
Confit duck leg Hachis Parmentier, jus, mashed potatoes.
French Bistro Salad
Lettuce and rocket salad, pickled red onions, fine herbs, walnuts, balsamic dressing.
Crème Brûlée
Tahitian vanilla crème brûlée.
Lemon & Meringue
Mini lemon & meringue tart
LA GRANDE BOUFFE $89
Banquet available for lunch and dinner 7 days a week.
Price per person | For the whole table only | Min 2 people.
Please note no substitutions will be allowed on the day.
French Butter & Artisanal Baguette
AOP French butter & Artisanal baguette (Extra French butter $2.5)
Charcuterie Board
Serrano jambon, saucisson sec, leg ham, pickled cucumber, walnuts, quince paste & onion.
Oysters (Huîtres)
Coffin bay oysters, shallots vinegar.
Cured Salmon
Fresh goat cheese wrapped in salmon gravlax infused with dill.
Fried Brie
Brie de Meaux fried & baked, orange marmelade.
Wagyu Rump Steak MS 7/8
Flame-grilled Wagyu beef rump steak marble score 7/8, w/ French fries & a complimentary sauce/condiment of your choice. Extra sauce: 4.5ea.
French Bistro Salad
Lettuce and rocket salad, pickled red onions, fine herbs, walnuts, balsamic dressing.
Flamed Tart
Thin dough, crème fraîche, onions, lardons.
Chocolate Fondant
Melting heart chocolate cake.
Lemon & Meringue
Mini lemon & meringue tart
Crème Brûlée
Tahitian vanilla crème brûlée.
Chantilly
Whipped cream lightly sweetened with icing sugar, candied almonds.
THE FRENCH TOUCH
Add That On!
BANQUET MENU
BANQUET-ME! $59
Banquet available for lunch only 7 days a week. Price per person | For the whole table only | Min 2 people. Please note no substitutions will be allowed on the day.
French Butter & Baguette
AOP French butter & Artisanal baguette (Extra French butter $2.5)
Charcuterie Board
Serrano jambon, saucisson sec, leg ham, walnuts, quince paste, pickled cucumber & onion.
Cured Salmon
Fresh goat cheese wrapped in salmon gravlax infused with dill.
Onion Tatin
Caramelised onions on puff pastry, herbs pesto, light goat cheese mousse.
Flamed Tart
Thin dough, crème fraîche, onions, lardons.
Confit Duck
Confit duck leg Hachis Parmentier, jus, mashed potatoes.
French Bistro Salad
Lettuce and rocket salad, pickled red onions, fine herbs, walnuts, balsamic dressing.
Crème Brûlée
Tahitian vanilla crème brûlée.
Lemon & Meringue
Mini lemon & meringue tart
LA GRANDE BOUFFE $89
Banquet available for lunch and dinner 7 days a week. Price per person | For the whole table only | Min 2 people. Please note no substitutions will be allowed on the day.
French Butter & Artisanal Baguette
AOP French butter & Artisanal baguette (Extra French butter $2.5)
Charcuterie Board
Serrano jambon, saucisson sec, leg ham, pickled cucumber, walnuts, quince paste & onion.
Oysters (Huîtres)
Coffin bay oysters, shallots vinegar.
Cured Salmon
Fresh goat cheese wrapped in salmon gravlax infused with dill.
Fried Brie
Brie de Meaux fried & baked, orange marmelade.
Wagyu Rump Steak MS 7/8
Flame-grilled Wagyu beef rump steak marble score 7/8, w/ French fries & a complimentary sauce/condiment of your choice. Extra sauce: 4.5ea.
French Bistro Salad
Lettuce and rocket salad, pickled red onions, fine herbs, walnuts, balsamic dressing.
Flamed Tart
Thin dough, crème fraîche, onions, lardons.
Chocolate Fondant
Melting heart chocolate cake.
Lemon & Meringue
Mini lemon & meringue tart
Crème Brûlée
Tahitian vanilla crème brûlée.
Chantilly
Whipped cream lightly sweetened with icing sugar, candied almonds.
THE FRENCH TOUCH
Add That On!
QUESTIONS?
EMAIL
functions@duckfatbrisbane.com.au
PHONE
(07) 3180 3863
Need more information? If you have questions or need additional details, please fill out the form below to contact our bookings team. Note: This form is for enquiries only. To make a reservation, please visit our bookings page.