FUNCTION SPACES
Corporate Events
Break away from the boardroom and host your next corporate event in a space that inspires. DUCKFAT offers a refreshing alternative to the usual with its edgy, art-inspired interiors and refined menu. Whether it’s a team celebration, product launch, or client dinner, our industrial-chic setting paired with modern French cuisine ensures your event leaves a lasting impression.
Our flexible conference room hire in Brisbane and tailored menus allow you to create a professional yet unforgettable experience.
Birthday Parties
Celebrate your birthday in true DUCKFAT style with bold flavours, stunning visuals, and an atmosphere that’s anything but ordinary. Our birthday party venue in Brisbane offers the perfect mix of fun and sophistication, ideal for milestone birthdays or intimate gatherings with your nearest and dearest. From canapes to banquets, our menus are designed to impress, while the striking decor creates the ultimate party backdrop.
Engagement Parties
Mark the beginning of forever with a celebration that feels just as special. DUCKFAT provides an effortlessly romantic yet modern setting for engagement parties of all styles. Toast your love story beneath blush pink blossoms, surrounded by eclectic French street art and contemporary design. With beautifully crafted menus and a venue full of character, your engagement party will be one to remember.
From intimate soirées to large-scale functions, DUCKFAT offers a space where food, art, and atmosphere collide.
Explore the different catering options available in our function rooms.
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QUESTIONS?
EMAIL
functions@duckfatbrisbane.com.au
PHONE
(07) 3180 3863
Need more information? If you have questions or need additional details, please fill out the form below to contact our bookings team. Note: This form is for enquiries only. To make a reservation, please visit our bookings page.
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GET THE PARRTY
STARTED.
No venue hire fees - Minimum spends only.
Transform your next event into an unforgettable experience at DUCKFAT. Our chic and edgy French-inspired venue is the perfect backdrop for any occasion, whether it's a corporate gathering, a lavish birthday party, or an intimate engagement party. From the moment your guests arrive, they’ll be immersed in an atmosphere that defies the ordinary and sets the tone for a truly unique event.
Our function space in Brisbane, designed to break convention and redefine the essence of French cuisine, merges modern industrial design with whimsical beauty. Our function venues are as versatile as they are striking, with sleek, sophisticated furniture offering a modern canvas for your celebration. The same attention to detail that goes into our avant-garde dishes is reflected in the experience we create for your event, ensuring every element is visually stunning, seamlessly delivered, and unforgettable.
Explore our function rooms in Brisbane.
$59 LUNCH BANQUET
Price per person | For the whole table only | Min 2 people.
Please note no substitutions will be allowed.
The lunch banquet menu is available for the whole table only, 7 days a week.
French Butter & Baguette
AOP French butter & Artisanal baguette (Extra French butter $2.5)
Charcuterie Board
Serrano jambon, saucisson sec, leg ham, walnuts, quince paste, pickled cucumber & onion.
Cured Salmon
Fresh goat cheese wrapped in salmon gravlax infused with dill.
Onion Tatin
Caramelised onions on puff pastry, herbs pesto, light goat cheese mousse.
Flamed Tart
Thin dough, crème fraîche, onions, lardons.
Confit Duck
Confit duck leg Hachis Parmentier, jus, mashed potatoes.
French Bistro Salad
Lettuce and rocket salad, pickled red onions, fine herbs, walnuts, balsamic dressing.
Crème Brûlée
Tahitian vanilla crème brûlée.
Lemon & Meringue
Mini lemon & meringue tart
$89 LE GRAND BANQUET
Price per person | For the whole table only | Min 2 people.
Please note no substitutions will be allowed.
French Butter & Artisanal Baguette
AOP French butter & Artisanal baguette (Extra French butter $2.5)
Charcuterie Board
Serrano jambon, saucisson sec, leg ham, pickled cucumber, walnuts, quince paste & onion.
Oysters (Huîtres)
Coffin bay oysters, shallots vinegar.
Cured Salmon
Fresh goat cheese wrapped in salmon gravlax infused with dill.
Fried Brie
Brie de Meaux fried & baked, orange marmelade.
Octopus
Baby octopus marinated in olive oil & provencal herbs.
Wagyu Rump Steak MS 7/8
Flame-grilled Wagyu beef rump steak marble score 7/8, w/ French fries & a complimentary sauce/condiment of your choice. Extra sauce: 4.5ea.
French Bistro Salad
Lettuce and rocket salad, pickled red onions, fine herbs, walnuts, balsamic dressing.
Flamed Tart
Thin dough, crème fraîche, onions, lardons.
Chocolate Fondant
Melting heart chocolate cake.
Lemon & Meringue
Mini lemon & meringue tart
Crème Brûlée
Tahitian vanilla crème brûlée.
BANQUET MENU
$59 LUNCH BANQUET
Price per person | For the whole table only | Min 2 people. Please note no substitutions will be allowed. The lunch banquet menu is available for the whole table only, 7 days a week.
French Butter & Baguette
AOP French butter & Artisanal baguette (Extra French butter $2.5)
$0
Charcuterie Board
Serrano jambon, saucisson sec, leg ham, walnuts, quince paste, pickled cucumber & onion.
$0
Cured Salmon
Fresh goat cheese wrapped in salmon gravlax infused with dill.
$0
Onion Tatin
Caramelised onions on puff pastry, herbs pesto, light goat cheese mousse.
$0
Flamed Tart
Thin dough, crème fraîche, onions, lardons.
$0
Confit Duck
Confit duck leg Hachis Parmentier, jus, mashed potatoes.
$0
French Bistro Salad
Lettuce and rocket salad, pickled red onions, fine herbs, walnuts, balsamic dressing.
$0
Crème Brûlée
Tahitian vanilla crème brûlée.
$0
Lemon & Meringue
Mini lemon & meringue tart
$0
$89 LE GRAND BANQUET
Price per person | For the whole table only | Min 2 people. Please note no substitutions will be allowed.
French Butter & Artisanal Baguette
AOP French butter & Artisanal baguette (Extra French butter $2.5)
$0
Charcuterie Board
Serrano jambon, saucisson sec, leg ham, pickled cucumber, walnuts, quince paste & onion.
$0
Oysters (Huîtres)
Coffin bay oysters, shallots vinegar.
$0
Cured Salmon
Fresh goat cheese wrapped in salmon gravlax infused with dill.
$0
Fried Brie
Brie de Meaux fried & baked, orange marmelade.
$0
Octopus
Baby octopus marinated in olive oil & provencal herbs.
$0
Wagyu Rump Steak MS 7/8
Flame-grilled Wagyu beef rump steak marble score 7/8, w/ French fries & a complimentary sauce/condiment of your choice. Extra sauce: 4.5ea.
$0
French Bistro Salad
Lettuce and rocket salad, pickled red onions, fine herbs, walnuts, balsamic dressing.
$0
Flamed Tart
Thin dough, crème fraîche, onions, lardons.
$0
Chocolate Fondant
Melting heart chocolate cake.
$0
Lemon & Meringue
Mini lemon & meringue tart
$0
Crème Brûlée
Tahitian vanilla crème brûlée.
$0
PETIT - COCKTAIL
$45 COCKTAIL FUNCTION - PETIT
Per person. Menu subject to change without notice. Card payment / public holiday surcharge applies.
SELECTION OF SAVOURY CANAPÉS
Saumon Blinis
Salmon gravlax marinated in dill on blinis, crème fraîche, lemon zest.
$0
Tapenade
Black Olive Tapenade on toast.
$0
Quiche Lorraine
Mini Lorraine quiche filled with cream and lardons.
$0
Croque Monsieur
Toasted Croque Monsieur with ham and melting cheese.
$0
DESSERT CANAPÉS
Sable Breton
French style petit shortbread.
$0
Citron & Meringue
Lemon and meringue tart.
$0
STANDARD
$49 BEVERAGE PACKAGE
Per person. Unlimited 3 hours. Menu subject to change without notice. Card payment / public holiday surcharge applies.
Victoria wine range - Sparkling
$0
Victoria wine range - Chardonnay
$0
Victoria wine range - Cabernet Merlot
$0
Peroni & Cascade light
$0
Classic soft drinks
$0
SELECTION
THREE COURSES, UNLIMITED FLAVOUR | 89PP
A curated three-course journey — with the freedom to choose your favourites at every step*.
ENTREE
Salmon Carpaccio
House cured salmon gravlax in carpaccio, dill, olive oil, crème fraîche, fresh lemon.
$0
Duck Foie Gras
Foie gras mi-cuit, fig jam, toast.
$0
Caramelised Onions Tatin
Apple cider vinegar caramelised onions on puff pastry, light goat cheese mousse, green herbs pesto.
$0
MAIN
Steak Frites
Grilled hanger steak MB 2+ served medium rare, shallots jus, rocket salad & French fries.
$0
Papillote
Snapper in papillote (cooked and served in tin foil), beurre blanc sauce, seasonal vegetable.
$0
Gnocchi
Pan-fried artisanal gnocchi in butter & garlic, shitake mushrooms, pine nuts, Gruyère cheese.
$0
Love it as is — or make it yours with a duck twist.
$0
Les Extras | 5pp
Sautéed green beans, broccolini & French fries
$5
DESSERT
Crème brûlée
French Tahitian vanilla crème brûlée.
$0
Tarte
Lemon meringue tarte, red berry compote.
$0
Ice Cream
Two scoops of your choice; Vanilla, chocolate, lemon, cherry.
$0
THE FRENCH TOUCH
Optional delights, crafted to add a little more charm and indulgence to your event.
Artisanal Baguette & AOP French Butter | 3.5 pp
Traditional baguette served warm with AOP French butter. Per person.
$3.5
Escargot | 4.5ea
Authentic snails in shell stuffed with garlic & parsley butter.
$4.5
Scallops | 7ea
Pan-fried scallops, sauce vierge, honey and Mediterranean spice carrot purée. Per piece.
$7
Oysters | 6ea
Coffin bay oysters, shallots vinegar. Per piece.
$6
*
Available for group up to 30 guests. After that extra charge will apply.