COCKTAIL & BANQUET
ROYAL FEAST. REBEL BITES $98
The perfect collision of playful grazing and lavish banquet dining.
Entree Canapes (STAND-UP)
Salmon Blinis
Salmon gravlax marinated in dill on blinis, crème fraîche, lemon zest.
Quiche Lorraine
Mini Lorraine quiche filled with cream and lardons.
Serrano Jambon
Prosciutto filled with fresh cheese and chive.
Duck Foie Gras
Foie gras mi-cuit, fig jam, toast.
Mixed Skewers
Selection of skewers.
Main Banquet (SIT-DOWN)
Wagyu Rump Steak MS 7/8
Flame-grilled Wagyu beef rump steak marble score 7/8, w/ French fries & a complimentary sauce/condiment of your choice. Extra sauce: 4.5ea.
Flamed Tart
Thin dough, crème fraîche, onions, lardons.
French Bistro Salad
Lettuce and rocket salad, pickled red onions, fine herbs, walnuts, balsamic dressing.
Dessert Canapes (STAND-UP)
Lemon & Meringue
Mini lemon & meringue tart
Petite Panna Cotta
Selection of mini red berry and mango panna cotta.
Crème Brûlée
Bourbon vanilla crème brûlée.
THE FRENCH TOUCH
Optional delights, crafted to add a little more charm and indulgence to your event.
Scallops 7ea
Pan-fried scallops, sauce vierge, honey and Mediterranean spice carrot purée. Per piece.
$7
Escargot 4.5ea
Authentic snails in shell stuffed with garlic & parsley butter.
$4.5
Oysters 6ea
Coffin bay oysters, shallots vinegar. Per piece.
$6