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No Hire Fees. Just Good Times.
Function Venue Brisbane | Private Dining & Event Hire
Host your next event at DUCKFAT — Brisbane’s boldest French-inspired venue. From birthdays and engagements to corporate soirées, we turn every occasion into a feast of flavour, flair, and French attitude.
No venue hire fees | Custom banquet and cocktail packages | Spaces for 20–120 guests
A Veenue With
BBite.
Private Dining & Function Venues Brisbane
Where modern French design meets Newstead’s edge.
DUCKFAT’s function spaces redefine the Brisbane dining scene — industrial-chic interiors, curated art, and a little mischief in every detail. Whether you’re hosting an intimate dinner or a full-scale celebration, our spaces bring attitude, atmosphere, and French indulgence together seamlessly.
FUNCTION SPACES
From intimate dinners to lively celebrations — explore our versatile spaces below.
Corporate Events
Break away from the boardroom and host your next corporate event in a space that inspires. DUCKFAT offers a refreshing alternative to the usual with its edgy, art-inspired interiors and refined menu. Whether it’s a team celebration, product launch, or client dinner, our industrial-chic setting paired with modern French cuisine ensures your event leaves a lasting impression.
Our flexible conference room hire in Brisbane and tailored menus allow you to create a professional yet unforgettable experience.
Birthday Parties
Celebrate your birthday in true DUCKFAT style with bold flavours, stunning visuals, and an atmosphere that’s anything but ordinary. Our birthday party venue in Brisbane offers the perfect mix of fun and sophistication, ideal for milestone birthdays or intimate gatherings with your nearest and dearest. From canapes to banquets, our menus are designed to impress, while the striking decor creates the ultimate party backdrop.
Engagement Parties
Mark the beginning of forever with a celebration that feels just as special. DUCKFAT provides an effortlessly romantic yet modern setting for engagement parties of all styles. Toast your love story beneath blush pink blossoms, surrounded by eclectic French street art and contemporary design. With beautifully crafted menus and a venue full of character, your engagement party will be one to remember.
Christmas Parties
Celebrate the festive season in style at DUCKFAT with our unforgettable Christmas party packages. Whether you’re planning an intimate gathering or a grand corporate event in Brisbane, we offer tailored menus and flexible packages to suit every group size and style. Located in the heart of Newstead, our French-inspired venue is the perfect backdrop for your end-of-year celebration. Book your Christmas function in Brisbane now and let us take care of the food, drinks, and festive cheer!
From intimate soirées to large-scale functions, DUCKFAT offers a space where food, art, and atmosphere collide.
Explore the different catering options available in our function rooms.
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ROYAL FEAST. REBEL BITES $98
The perfect collision of playful grazing and lavish banquet dining.
Entree Canapes (STAND-UP)
Salmon Blinis
Salmon gravlax marinated in dill on blinis, crème fraîche, lemon zest.
Quiche Lorraine
Mini Lorraine quiche filled with cream and lardons.
Serrano Jambon
Prosciutto filled with fresh cheese and chive.
Duck Foie Gras
Foie gras mi-cuit, fig jam, toast.
Mixed Skewers
Selection of skewers.
Main Banquet (SIT-DOWN)
Wagyu Rump Steak MS 7/8
Flame-grilled Wagyu beef rump steak marble score 7/8, w/ French fries & a complimentary sauce/condiment of your choice. Extra sauce: 4.5ea.
Flamed Tart
Thin dough, crème fraîche, onions, lardons.
French Bistro Salad
Lettuce and rocket salad, pickled red onions, fine herbs, walnuts, balsamic dressing.
Dessert Canapes (STAND-UP)
Lemon & Meringue
Mini lemon & meringue tart
Petite Panna Cotta
Selection of mini red berry and mango panna cotta.
Crème Brûlée
Bourbon vanilla crème brûlée.
THE FRENCH TOUCH
Optional delights, crafted to add a little more charm and indulgence to your event.
Scallops 7ea
Pan-fried scallops, sauce vierge, honey and Mediterranean spice carrot purée. Per piece.
Escargot 4.5ea
Authentic snails in shell stuffed with garlic & parsley butter.
Oysters 6ea
Coffin bay oysters, shallots vinegar. Per piece.
COCKTAIL & BANQUET
ROYAL FEAST. REBEL BITES $98
The perfect collision of playful grazing and lavish banquet dining.
Entree Canapes (STAND-UP)
Salmon Blinis
Salmon gravlax marinated in dill on blinis, crème fraîche, lemon zest.
Quiche Lorraine
Mini Lorraine quiche filled with cream and lardons.
Serrano Jambon
Prosciutto filled with fresh cheese and chive.
Duck Foie Gras
Foie gras mi-cuit, fig jam, toast.
Mixed Skewers
Selection of skewers.
Main Banquet (SIT-DOWN)
Wagyu Rump Steak MS 7/8
Flame-grilled Wagyu beef rump steak marble score 7/8, w/ French fries & a complimentary sauce/condiment of your choice. Extra sauce: 4.5ea.
Flamed Tart
Thin dough, crème fraîche, onions, lardons.
French Bistro Salad
Lettuce and rocket salad, pickled red onions, fine herbs, walnuts, balsamic dressing.
Dessert Canapes (STAND-UP)
Lemon & Meringue
Mini lemon & meringue tart
Petite Panna Cotta
Selection of mini red berry and mango panna cotta.
Crème Brûlée
Bourbon vanilla crème brûlée.
THE FRENCH TOUCH
Optional delights, crafted to add a little more charm and indulgence to your event.
Scallops 7ea
Pan-fried scallops, sauce vierge, honey and Mediterranean spice carrot purée. Per piece.
$7
Escargot 4.5ea
Authentic snails in shell stuffed with garlic & parsley butter.
$4.5
Oysters 6ea
Coffin bay oysters, shallots vinegar. Per piece.
$6
SELECTION
THREE COURSES, UNLIMITED FLAVOUR $89
A curated three-course journey — with the freedom to choose your favourites at every step*.
Entree
Salmon Carpaccio
House cured salmon gravlax in carpaccio, dill, olive oil, crème fraîche, fresh lemon.
Duck Foie Gras
Foie gras mi-cuit, fig jam, toast.
Caramelised Onions Tatin
Apple cider vinegar caramelised onions on puff pastry, light goat cheese mousse, green herbs pesto.
Main
Steak Frites
Grilled hanger steak MB 2+ served medium rare, shallots jus, rocket salad & French fries.
Papillote
Snapper in papillote (cooked and served in tin foil), beurre blanc sauce, seasonal vegetable.
Gnocchi
Pan-fried artisanal gnocchi in butter & garlic, shitake mushrooms, pine nuts, Gruyère cheese.
Love it as is — or make it yours with a duck twist.
Les Extras 5pp
Sautéed green beans, broccolini & French fries
$5
Dessert
Crème brûlée
French Tahitian vanilla crème brûlée.
Tarte
Lemon meringue tarte, red berry compote.
Ice Cream
Two scoops of your choice; Vanilla, chocolate, lemon, cherry.
THE FRENCH TOUCH
Optional delights, crafted to add a little more charm and indulgence to your event.
Artisanal Baguette & AOP French Butter 3.5 pp
Traditional baguette served warm with AOP French butter. Price per person.
$3.5
Escargot 4.5ea
Authentic snails in shell stuffed with garlic & parsley butter.
$4.5
Scallops 7ea
Pan-fried scallops, sauce vierge, honey and Mediterranean spice carrot purée. Per piece.
$7
Oysters 6ea
Coffin bay oysters, shallots vinegar. Per piece.
$6
*
Available for group up to 30 guests. After that extra charge will apply.
PETIT - COCKTAIL
LE SIX $45
A refined journey of six bites — three savoury, one substantial, and two sweet — crafted for indulgent cocktail occasions.
Savoury
Saumon Blinis
Salmon gravlax marinated in dill on blinis, crème fraîche, lemon zest.
Tapenade
Black Olive Tapenade on toast.
Quiche Lorraine
Mini Lorraine quiche filled with cream and lardons.
Main
Croque Monsieur
Toasted Croque Monsieur with ham and melting cheese.
Sweet
Sable Breton
French style petit shortbread.
Citron & Meringue
Lemon and meringue tart.
STANDARD
$59 BEVERAGE PACKAGE
Per person. Unlimited 3 hours. Menu subject to change without notice. Card payment / public holiday surcharge applies.
Victoria wine range - Sparkling
Victoria wine range - Chardonnay
Victoria wine range - Cabernet Merlot
Peroni & Cascade light
Classic soft drinks
QUESTIONS?
EMAIL
functions@duckfatbrisbane.com.au
PHONE
(07) 3180 3863
Need more information? If you have questions or need additional details, please fill out the form below to contact our bookings team. Note: This form is for enquiries only. To make a reservation, please visit our bookings page.